Pancake with Cheese & Oreo

I have never failed to make pancakes, even in my first attempt. They are very easy to make! My 11 year-old cousin once asked me to guide her in making pancakes and it came to a success. Last month, my mother bought a mini pan at Ace Hardware and it's a perfect pan to make pancake. It's nice to know that my future pancakes will have good shape and not irregular shape like the previous pancakes. (tears streaming..)

That's why now I have a little bit confidence to show the pancake here in my blog. Muehehehe.

INGREDIENTS:

• Flour; 100 g.
• Full cream milk; 150 ml.
• An egg.
• Baking powder; half teaspoon.
• Salt; in a really small amount.
• Margarine.
• Cheese and Oreo. (you can change them into your own favorite topping)

HOW TO:

1. Separate the egg yolk from the egg white.
2. Stir the egg white continuously until it becomes foamy.
3. Mix the flour, milk, egg yolk, baking powder and salt. If you don't want to bother yourself by using mixer, use a big spoon instead; it works.
4. Pour the foamy egg white into the mixture in step #3 and mix them properly, little by little. If you pour all at once, at some case, the texture will be uneven.
5. If the dough has been mixed entirely, it is ready to have its 'transformation' to be pancakes!
6. Don't forget the cheese. You can grate it, but if you cut it cube-shaped, it will be more tasty.
7. Take 5 pieces of Oreo, remember that we ONLY use the biscuits. Make them into Oreo crumbles. This part is the easiest part, you can let your little sister or brother help.
8. Here comes the cooking part. Melt the margarine on your pan, make sure the fire is the smallest that your stove could. You don't want your pancakes to be scorched, do you?
9. Pour some of the dough to the pan, add some of the cheese and the Oreo crumbles on the top of it when it is still 'watery'.
10. Wait until it is not 'watery' anymore, and then flip it to make sure it is well-done. Move it to your plate.
11. Do the step #8, #9 and #10 until you run out of dough.
12. Your pancakes are ready!

Isn't it simple? The picture above is my brother's hands carrying a plate full of pancakes. (He helped me in making the Oreo crumbles and in eating the pancakes..) I cut the cheese cube-shaped and some of them were melted. (Well, my tummy is craving for melted cheese and pizza right now at kosan.. damn it, Nangor! Why don't you have Domino's Pizza outlet?!)

I hope this post is helpful for you, people who stop at this post in their confusion about making pancakes. Muehehe.
See you in next post!

Macaroni Schotel

I really know that I am not good at cooking, yet I am really good at eating them. My signature dish(es) are only scrambled egg and boiled noodle(that's so sad). I don't like spending my time at the kitchen, it is much easier to buy the food from restaurant, which the taste is guaranteed. But somehow, I thought it would be great to taste my own made food. I did googling, tried to find an easy Italian food recipe. Then I decided to make macaroni schotel, it seemed so easy and delicious(who doesn't love cheese or meat?). And I was succeeded! Me! A person like me! If I--a very beginner at cooking--can make it, why can't you, then? Here is the recipe. Believe me, this recipe is really easy.

·         INGREDIENTS:

• Elbow macaroni; 250 g
• Corned; 198 g. (medium can)
• Smoked beef; 100 g.
• Cheddar; 300 g.
• Full cream milk; 700 ml.
• Egg(s); 6.
• Cooking oil; 2-3 teaspoon.
• Garlic; 2.
• Onion; 2.
• Margarine.
• Salt, pepper, and sugar.

·         HOW TO:

• Boil the macaroni half-baked. Add 2-3 teaspoon of cooking oil so that the macaroni won’t stick. Throw the water away, keep the half-baked macaroni in a bowl.
• Mince the garlic and the onion.
• Heat the margarine, stir-fry the minced garlic and also minced onion until they smell good. Add the corned, smoked beef, some salt, some pepper and some sugar.
• Cut 200 g of cheddar in cube-shape. Grate the other 100 g for topping.
• Stir those 6 eggs in a bowl. Mix it with cube-shaped cheddar, half-baked macaroni, milk, and cooked meat (third step). Add some salt, pepper, and sugar.
• Pour the dough into a brass.
• You can bake it anyway. But if you have enough time, you can steam it first, then you bake it after it has already steamed. (You should set the time by yourself, because I used a conventional oven which do not have time setting)

Tara! The delicious macaroni schotel is ready to be served! I only spent below IDR 80.000 to make this food. How’s the taste? I gave this food to my big family and (yeah!) they loved it. My schotel is sold out for only 15 minutes after being served. :"""""D (tears of joy)

Here is the picture of that food! Haha, do not judge by its appearance, friends.

See ya in next post!~